Science Memes

11148 readers

3388 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

Rules

This is a science community. We use the Dawkins definition of meme.

founded 2 years ago

MODERATORS

282

Zero to Hero (mander.xyz)

submitted 2 weeks ago by [email protected] to c/[email protected]

32 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 16 points 2 weeks ago (28 children)

A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:

broccoli: 5/5. Godly. Fry in pan on very high heat, severly searing the outside, but keeping the inside crisp.
savoy: 4.5/5. Very versatile. Easy to grow yourself. Smells amazing.
kale: 4.5/5. Must have in winter.
green cabbage: 4.5/5. Cheers from Sauerkraut country!
turnip: 3/5. Alright. Sometimes nice to have. Great raw with dip.
cauliflower: 2/5. Tastes like nothing. Only this high up because my ~~control group~~ girlfriend loves it.
Brussel sprouts: 0.5/5. Technically edible.
Broccoli, cooked: warcrime.

[–] [email protected] 19 points 1 week ago (11 children)

This list reads like someone who’s never been served roasted brussel sprouts or steamed broccoli.

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago) (1 children)

ugh, why would you ruin a perfectly nice broccoli? why go with mushy when you can choose crispy?

[–] [email protected] 6 points 1 week ago (1 children)

You know you can steam em without turning em to mush right?

[–] [email protected] 2 points 1 week ago (1 children)

fair enough, it may be bad experiences talking

[–] [email protected] 2 points 1 week ago

Anything, absolutely anything that is edible, can be coaxed into something at least vaguely palatable with enough skill, fat, and spices.

load more comments (9 replies)

load more comments (25 replies)