Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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A couple of years ago I picked up a recipe that someone shared in response to a post about three ingredient recipes. I partially boil potatoes, dump them on a cookie sheet, fork smash them, pour butter over the top, and throw them in the oven until they're a little brown and crispy on the tips, and then salt. They are so good and you could sprinkle a little bit of anything on top of this -any kind of seasoning. A little bit bacon would be good, or ham or leftover taco meat or some spicy chicken. It's kind of a good base for whatever leftovers you might have in your fridge and it has a little better presentation than just mashed potatoes. People are always amazed at how good it is. Who knew that potatoes, butter and salt were good together?