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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 21 hours ago

Yup. I grab my salt can and do about two sprinkle passes and it seems to turn out pretty good. It's probably around a teaspoon (maybe more) per bag of pasta.

Oh, and use a bit of that pasta water in the sauce, that helps.