Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 13 hours ago (1 children)

Salt does not penetrate as much and just does not add as much flavour

[–] [email protected] 6 points 12 hours ago

It matters more in solids.

If you add some salt to sauces, you can just give it a few stirs to incorporate it.