this post was submitted on 19 Jun 2023
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Food and Cooking
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I own very expensive knives. I bought them when I was single and had a good income. I have taken very good care of them and they are great knives to this day.
The first knife I always reach for is my $15 Chinese cleaver.
I can't afford more than the Victorinox knife I have but I would probably still go for it if I did have more expensive knives.
I don't have super expensive knives, but I have a couple decent steel ones and a couple good ceramics, and I still go for my caidao first for almost everything.