this post was submitted on 27 Aug 2023
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[–] [email protected] 10 points 1 year ago* (last edited 1 year ago) (1 children)

I'm gonna go with the step you didn't list which is soaking them in dichloromethane or ethyl acetate for several hours, or submersing them in high pressure, supercritical carbon dioxide, to extract the pure caffeine. Then adding that pure caffeine into a mixture of artificial sugars, preservatives, and food dyes.

But sure, that's totally the same as something that's essentially a type of tea.

[–] [email protected] -2 points 1 year ago (2 children)

submersing them in high pressure, supercritical carbon dioxide

Whoa! Didn't know you can boil in CO2 too.

artificial sugars

Nah, too expensive.

[–] [email protected] 1 points 1 year ago

Whoa! Didn't know you can boil in CO2 too.

You can under high enough pressure