this post was submitted on 21 Oct 2023
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Love the vague meat content ... chicken, pork, beef ... whatever leftovers we have
What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.
Edit: Can't spell for good (sorry).
No, I actually mean Rote Wurst.
Bockwurst aka Rote Wurst.
Rote Wurst hab ich noch nie gehört. Muss eine regionale Bezeichnung sein.
Probably. I only saw it under the term Rote or Rote Wurst around my parts (South of Stuttgart)
That makes perfect sense. I have family in Ulm and whenever they come to visit, they also call things wierd names and I have to ask what they mean lol
That makes perfect sense. I have family in Ulm and whenever they come to visit, they also call things wierd names and I have to ask what they mean lol
chicken beak, pigs tail, and cow nipple.
I think sausage made from cow's teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour..
yeah cow teats doesn’t sound so bad. it does sound funny though.
I'd argue you could even put plastic and sawdust in there and you wouldn't taste a difference.