Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
this post was submitted on 12 Nov 2023
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I've never had it but based on the raw beef I feel like tartare is one of those foods that's never just okay. It'd just be either terrible or great with little inbetween.
You need to trust your butcher for sure. In restaurant I very rarely order exept if it's their speciality. It takes time to prepare so in most restaurant it's done beforehand and put in fridge, which is bad.
Homemade ones always taste delicious, but if you had a bad piece of meat you may have one or two "bad" days in the toilet after eating... It happened rarely to me.