this post was submitted on 14 Jul 2023
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Tea
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I am a pleb, but it's bags for me. Yorkshire Gold. 4 mins at 80c.
I also do iced Yorkshire with 6 bags. 16 fl Oz water at 80c. 4 mins. Simple syrup to taste. Ice to fill.
I've tried other methods but they all feel so involved compared to simply dunking a bag.
Right there with you. I almost exclusively use bags. Maybe loose leaf once in a blue moon if it looks really nice, but that's also with the metal ball thing which is basically a reusable bag. ๐ Not to mention, my usual black tea is Lipton and water at 84c.