this post was submitted on 26 Mar 2024
370 points (97.0% liked)
FoodPorn
15990 readers
74 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Did you freehand the cuts or use the chopsticks/skewers assisted method?
Not op, but they definitely used laser eyebeams. You can tell from the precision and crispy edges that they shot laser beams from their eyeballs. Final answer, Regis.
Looking at the spacing bw the cuts I would also add that it is most likely op has 6 eyes from which they shoot laserbeams.
8 OP is from Arachnia
Been a home cook for a long time and I make everything from scratch so thank you very much for that :)
Yes freehand cuts. I think it's just doing it a million preps, my tools are el cheapo $5 German steel knives and I use a metal wheel quick sharpener and a pro hone. I'm a bit of a sinner lol
I don't have time to fuss, and I'll just throw out my knife and get a new one every 3 years