FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

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I made a Hassleback potato. Visually appealing but it wasn't worth the effort. (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] -4 points 8 months ago* (last edited 8 months ago) (1 children)

You're making scalloped potatoes.

Can you not see the irrationality in trying to connect your preparation to this preparation?

It's just as irrational to say that I made scalloped-potatoes style and ended up with this hassle back. I mean, come on.

[–] [email protected] 5 points 8 months ago* (last edited 8 months ago)

No need to try and be rude, there are literally hundreds of recipes called hassleback au gratin, hassleback scalloped, or variations of that. Like I said, hassleback also refers to the presentation, not just the specific recipe.