Moose Milk Adapted from the Cape Breton News’s Recipe
Ingredients
1 cup cold coffee (8 ounces)
1 cup half & half
1.5 cups good vanilla ice cream
¼ cup (2 fluid ounces) rum, whiskey, and/or vodka*
2 tablespoons (1 fluid ounce) Kahlua Nutmeg or dark chocolate shavings, to garnish
Instructions
Dump all the ingredients (except the garnish) into a bowl and whisk maniacally. Let it sit for a minute, so the ice cream melts.
Top the mixture with the nutmeg or dark chocolate shavings. Add a floater of rum if it feels right.
Notes and Tips *If you’re determined to prepare Moose Milk in the true military tradition, double the amount of alcohol.