It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
Looks delicious!
Is kimchi not usually vegetarian?
this post was submitted on 16 Jul 2023
138 points (95.4% liked)
FoodPorn
15988 readers
164 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Kimchi is typically made with fermented shrimp paste
No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.
No. It usually haa fish sauce, fermented shrimp, and maybe also oysters.
That was my first thought too, TIL!
Is it as spicy as it looks?
It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.
If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.
The Korean resto I order from is extremely spicy... I love it though
Do you have a recipe? :)
I followed this recipe on YoutubeMaangchi-Vegetarian Kimchi
Here is an alternative Piped link(s): https://piped.video/nLdvLt8XQ3Y
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
Wow. Drooling already