I like the fast brew method by Lukasz Jura.
Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked
Directions:
- Stir 4 times
- Stop stirring, secure the filter and turn at around 10 seconds (total contact time around 15 sec.)
- Press and serve
I only use 14g of coffee and as much water as I can fit inverted without it falling over lol.
If you make the bread at home it'll taste even better.
I switched from cereal to oatmeal to Red Mills hot cereal. The hot cereal is great, I add honey and it's very nice.