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Despite Russia’s invasion of Ukraine, in the Barents Sea it maintains cordial relations with Nato neighbours over fishing rights – barely

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When film director Mamoru Oshii was looking for a model of the city of the future for his seminal 1995 animated film adaptation of Ghost in the Shell (based on the manga by Masamune Shirow), he turned to the cityscape of Hong Kong for his inspiration. Actual spots in the city were recreated for use in this cinematic representation of a near-future city (set in 2029) characterised by decadence, anarchy, and fantastical high-tech hyper-reality. One mise-en-scène in particular captures the essence of the city in beautiful, almost dreamlike, detail which intrigued me long before I had the chance to explore the real Hong Kong for myself:

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Eugenio Calabi, who died on September 25, conceived of novel geometric objects that later became fundamental to string theory.

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New research, based largely on information from the Copernicus Sentinel-1 and ESA’s CryoSat satellite missions, has revealed alarming findings about the state of Antarctica's ice shelves: 40% of these floating shelves have significantly reduced in volume over the past quarter-century. While this underscores the accelerating impacts of climate change on the world's southernmost continent, the picture of ice deterioration is mixed.

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Technique developed at the University of Michigan provides a noninvasive alternative to surgery, chemotherapy and radiation treatments for cancer

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This repository is a complete collection of all documents leaked by former National Security Agency contractor and whistleblower Edward Snowden that have subsequently been published by news media around the world.

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A new study suggests that atoms could be stable at atomic number 164, which could help explain recent measurements of the ultradense asteroid 33 Polyhymnia.

483
 
 

People across the Americas watch brilliant ring of sunlight created during partial eclipse

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Home to 2.2 million people, the Gaza Strip is 41km (25 miles) long and 10km wide, an enclave bounded by the Mediterranean Sea, Israel and Egypt.

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Over the past few years, hydrogen has been transformed into a cornerstone of EU energy policy. Yet, oil and gas majors are taking advantage of the EU’s unrealistic targets for green hydrogen in order to sneak fossil-based hydrogen in through the back door, Belén Balanyá writes.

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How we grow old gracefully—and whether we can do anything to slow down the process—has long been a fascination of humanity. However, despite continued research the answer to how we can successfully combat aging still remains elusive.

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Quantum computers may soon be able to crack encryption methods in use today, so plans are already under way to replace them with new, secure algorithms. Now it seems the US National Security Agency may be undermining that process

488
 
 

Palm and soy are taking over the world's cropland. Enter Zero Acre Farms.


First there was lard. For at least 200 years, a great many Americans fried their potatoes in pork fat. Then, early last century, came the invention of Crisco, a lard look-alike made from cottonseed oil. Procter & Gamble advertised it as healthier — more digestible — than pig grease. The marketing campaign worked. Crisco took off.

Its success gave birth to a new era of cooking fats. Americans today consume a long, golden stream of vegetable oils: soybean, palm, safflower, sunflower, peanut, avocado, coconut, canola, olive. The plants cultivated to make these oils now cover nearly a quarter of the planet’s cropland, and demand for them is still growing. That’s not good news for the Earth. To grow oil crops, particularly palm and soybeans, farming corporations are cutting down carbon-rich forests, threatening climate goals and biodiversity.

But what if there was a cooking oil that didn’t drive deforestation? A California startup called Zero Acre Farms claims to have created just that. Zero Acre hopes its product, called Cultured Oil because it’s made by fermenting sugarcane, will shift American diets like Crisco did, but to a different end. The company says its oil requires 90 percent less land and accounts for 86 percent fewer greenhouse gas emissions than soybean oil, the most widely consumed vegetable oil in the United States.

“If we’re going to continue to satisfy our insatiable desire for oils and fats,” said Stephen del Cardayre, Zero Acre’s co-founder and chief technical officer, “we have to do it more efficiently.”

The startup’s new cooking oil is starting to gain attention. Zero Acre has raised millions of dollars from venture capital funds linked to Chipotle Mexican Grill, Richard Branson’s Virgin Group, and the actor Robert Downey Jr. In September, Shake Shack announced it would test Cultured Oil on its fries at two of its New York City restaurants. Grocery stores aren’t selling sleek stainless steel bottles of the oil yet, but you can buy one on Zero Acre’s website for $26.99.

Cultured Oil, which has a soft yellow hue like other oils, is made by microorganisms. Add sugarcane to a vat filled with algae, and the microscopic beings convert the sugar into oil. The result, according to Zero Acre, is a liquid that’s healthier than its counterparts because it’s low in saturated and polyunsaturated fats, the sort that have given seed oils a bad (if possibly undeserved) rap for contributing to chronic inflammation and heart disease.

This probably isn’t the first time you’ve encountered a lab creation that’s advertised with a list of impressive stats about how it will save the planet. Climate-conscious eaters have been under a barrage of new choices stemming from the proliferation of products aimed at replacing cow milk, beef, and other carbon-intensive meats. Whether it’s oat milk, plant-based burgers, or lab-grown chicken, the food sector is awash with claims of sustainability, some of which don’t hold up under scrutiny. Maybe you’ve made up your mind to eat a Beyond Burger instead of a beef one, and now you’re wondering whether to sear the novel meat in novel oil.

Grist spoke with three independent experts about how to assess green claims about new food products like Zero Acre’s oil. Each stressed that the only way is to look at something called a life cycle assessment, nicknamed LCA — the analysis that a company uses to determine the land, energy, and water use associated with its product and to compare it to other products.

“Without the LCA, I can’t make anything of it,” said Sarah Collier, an assistant professor and food sustainability researcher at the University of Washington.

The mere fact that a life cycle assessment has been done, even by a third party (as in the case of Zero Acre), isn’t enough to inspire confidence, experts said. That’s because these analyses can be built in a way that makes a company’s product look better than its competitors’. There are a variety of ways to grow oil crops, and different growing systems use different amounts of land and emit different amounts of greenhouse gases. In the case of Cultured Oil, the kinds of soybean farms or palm plantations that you compare against the sugarcane operations that feed Zero Acre’s microbes could lead to different conclusions.

“If you choose baselines that aren’t really equivalent, you can end up making your practice look really, really good, and you can also end up making a competitor’s practice or a legacy practice very bad,” said Mark Bomford, director of the Yale Sustainable Food Program. “If I wanted to make soy-based land look really bad, I would include the largest estimates around the worst kinds of deforestation.”

Like many companies, Zero Acre has not made its assessment public, so it’s not possible to verify independently how the boundaries of the analysis were drawn. But a spokesperson for the company did say that its comparison with soybean oil relies on data from soybean production in South America, the same region where the sugarcane used to make Zero Acre oil is grown. Del Cardayre told Grist that Zero Acre plans to publicly release its results once the company is bigger and more stable but is keeping the assessment private for now because it contains proprietary information.

“We try to be as transparent as we can,” del Cardayre said. “Our whole goal, the reason we were founded, was to make better oils and fats that were better for the planet, for the body, and for food. It’s what drives us. It’s our North Star. We have no interest in doing something that’s not doing that.”

Independent experts agreed that Zero Acre’s oil holds promise. Joseph Poore, a food sustainability researcher at the University of Oxford, said in an email that the company’s goal to minimize environmental damage and improve human health is “excellent and critical.” Vegetable oil production is a major source of greenhouse gas emissions, and rising demand for oil crops like palm has been linked to habitat destruction and biodiversity loss. But Poore and other academics also said that it’s too early to know how much better for the environment Cultured Oil will be.

“A lot of academics are going to be skeptical because we’ve heard it before,” said Julie Guthman, a professor of social sciences who studies food systems at the University of California, Santa Cruz.

Two years ago, Guthman co-authored a paper that investigated claims of “dematerialization” in the alternative proteins industry — referring to the idea, pushed by Silicon Valley startups, that edible protein can be made “from (nearly) nothing, drawing on abundant or mundane resources” that presumably have no environmental drawbacks.

In the paper, Guthman and her colleague Charlotte Biltekoff found that the details of how these foods get produced “are largely black-boxed, making any claims to dematerialization appear as magic.” Food-tech companies aren’t necessarily trying to keep consumers in the dark, but they feel pressure, in their quests to woo investors and reshape the world, not to divulge trade secrets. The way they represent their products, Guthman and Biltekoff wrote, obfuscates more than it reveals and makes it “difficult, if not impossible, for the public — or anyone really — to meaningfully assess the promises and their potential consequences.”

link: https://grist.org/food/cooking-oil-deforestation-startup-sugarcane-solution/

archive: https://archive.ph/SERdM

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The wait is over. After a highly anticipated week of competition, voters have crowned a new winner of Fat Bear Week.

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Workers are beginning the process of removing the famous Sycamore Gap tree trunk and crown from Hadrian's Wall, which was felled in late September in a shocking act of vandalism in northern England. The tree's stump will remain.

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Gene editing techniques were used to change parts of chicken DNA to limit the spread of bird flu in a world first.

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Discover everything you need to know about the cecropia moth, one of the largest and most beautiful moths in America.

read more: https://www.birdsandblooms.com/gardening/garden-bugs/facts-about-cecropia-moths/

archive: https://archive.ph/wbDxr*___*

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The nation's first such rule could benefit parents across the country


Starting in 2024, most baby food sold in California will have to be tested for arsenic, cadmium, lead, and mercury, due to new legislation that was signed into law on Tuesday by California Governor Gavin Newsom.

“This is a big win for parents,” says Brian Ronholm, director of food policy at Consumer Reports. “It will give them vital safety information about the foods they serve their babies.”

read more: https://www.consumerreports.org/health/food-safety/baby-foods-in-california-must-adhere-to-new-rules-for-lead-a6025175550/

archive: https://archive.ph/mUKjA

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Although lawmakers want to eliminate small villages, people do not leave


Two of Russia's independent media channels, TV2 — an independent television channel that had been designated a ‘foreign agent’ by the authorities and is now operating solely online from Tomsk — and Govorit Ne Moskva — an online channel about various Russian regions whose name means Speaking Not from Moscow — released a documentary by Yulia Kortneva about dying villages on the island of Sakhalin in the Russian Far East. The film has garnered almost 1.5 million views on YouTube since August 2023.

As described on Ne Moskva's YouTube channel, 115 towns and villages in Sakhalin may be subject to administrative removal, since almost no one lives in them anymore, apart from a few people who stay over winter. While some residents have been waiting for many years on housing promised to them elsewhere, so they can leave, others have no intention of leaving their usual way of life.

In her new film from the “Hermits of Russia” series, director Yulia Kortneva traveled along the western coast of Sakhalin, from south to north. Via her Telegram channel, Kortneva explained that that she is no longer working for TV2 [after it had been closed down by the authorities]. Now, she travels, films and edits all of her documentaries alone.

The coast of the Strait of Tartary was the first that was actively populated during the development of Sakhalin, according to Ne Moskva.

This “development,” however, was in fact the colonization of Sakhalin, by both the Japanese and Russian empires. The Indigenous peoples of Sakhalin, known as Nivkhs, Ainu, Uilta, remain today, albeit in small numbers. Overall the population of Sakhalin is around 500 000, with Russians being a majority of them.

The island's history of the 19th – 20th centuries has been a constant dispute between the Japan and Russian Empires. It had changed hands several times.

In 1845, Japan claimed the entirety of Sakhalin and the Kuril Islands, despite Russia's counterclaims, states Wikipedia. Russian explorer Gennady Nevelskoy later documented a significant strait and Russians established settlements on Sakhalin. The 1855 Treaty of Shimoda allowed both Japanese and Russians to inhabit Sakhalin without a clear boundary, and Russia later secured territories from China after the Opium War. By 1857, Russia had a penal colony on Sakhalin, and, in 1875, the Treaty of Saint Petersburg saw Japan cede its Sakhalin claims to Russia.

During the Russo–Japanese War at the beginning of 20th century, Japan took control of the southern part of Sakhalin, solidified by the 1905 Treaty of Portsmouth. However, Japan also briefly occupied the north in 1920, returning it in 1925. The south was governed by Japan as the Karafuto Prefecture, seeing significant Korean migration, while the north was Russia's Sakhalin Oblast.

In 1945, violating a neutrality pact, the Soviet Union invaded southern Sakhalin, facing staunch Japanese resistance until August 25, when Russia captured Toyohara. Of Sakhalin's 400,000 inhabitants in 1944, 100,000 were evacuated to Japan by the war's end, and, while many were repatriated after the war, a significant number stayed in the Soviet Union.

No final peace treaty exists between Russia and Japan, with sovereignty over four islands still disputed. Japan renounced claims over southern Sakhalin and the Kurils in 1951 but maintains claims over four Hokkaido islands.

The documentary captures the broken pieces of history found in Sakhalin. For example, a man who Yulia interviews shows her an empty field, and says: “Everywhere over there used to be old Japanese houses. I dismantled the last one which was on my land plot.”

Then the director shows us a garbage damp, where broken vintage Japanese porcelain may be found.

Some people maintain a collection of such artefacts, and some make jewelry out of them.

Nevertheless, the state is prepared to eliminate over a hundred villages where only a few people live.

Since the collapse of the coal industry in Sakhalin, one of these villages is Due, which was the first Russian settlement on the island, and is now is practically uninhibited.

Those who are left there live in very bad conditions.

In other villages, there are often only one or two houses left. But the residents sometimes do not want to leave. For example, this couple says: “We can not go to the city, we have our garden here.”

Another retiree shows the director that he catches crabs and sea urchins by hand in the sea. “Where would I do this in the city,” he asks.

In November 2018, in the Sakhalin region, the regional parliament adopted a law on social support for citizens who needed to be resettled from ‘unpromising’ villages. The Sakhalin regional law classifies as small unpromising settlements villages that have no prospects for socio-economic development and where the number of inhabitants does not exceed 20.

The document provides for the issuance of certificates for the purchase of housing within the region. Before this, people could not legally claim these certificates, since their houses were formally registered with them — even if the village was dying or did not exist at all, says Rossiiskaya Gazeta. Between the years 2008 and 2018, five settlements have been abolished, mainly in the north. It could have been more — 12–14 years ago the authorities started optimizing the education system and began closing schools in sparsely populated villages. The schools were often the only bonds thanks to which villages still existed. “Optimization” was only partially possible; there was no mass disappearance of settlements. Apparently, people find reasons to stay, even when there was no school, pharmacy, electricity, or running water.

Between 1960 and 1980, the Soviet Union had a policy of shutting down smaller villages and moving people to bigger ones. The idea was to concentrate people, work, and public facilities in larger villages. This was seen as a bad decision.

From 1968, villages seen as “not having a future” weren't given new buildings or major repairs. They lost facilities like schools and shops, and transport was reduced. This made people leave these villages.

However, the places they were supposed to move to weren't much better. There was always a shortage of resources. Many people were given city-style apartments, but most didn't move to these designated places. Instead, they went to bigger towns or different parts of the country. The closing of small villages was forced, and people weren't happy about it. When these villages closed, nearby farming lands were abandoned. This made fewer people live in these areas, making them less populated.

Because of this policy, communication between settlements got worse and public services suffered. Many moved to cities, making villages age faster demographically.

In 1980, the government decided to stop labeling villages as “promising” or “not promising.” But the damage was done. Many small villages continued to fade away because they had lost most of their facilities. This trend continued in parts of Russia, including the Far East, and Sakhalin island.

link: https://globalvoices.org/2023/10/10/documentary-about-dying-villages-in-sakhalin-former-territory-of-japan-in-russia-gets-over-million-views/

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The group have decided not to defend lawsuit due to financial burden, after easyGroup labelled the Leicester-formed band a ‘brand thief’

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McCormick Place, the largest convention center in North America, is largely covered with glass, making it a lethal obstacle for birds

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With such a vast Universe and raw ingredients that seem to be everywhere, could it really be possible that humanity is truly alone?

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There are currently 42,000 women serving in the Ukrainian army, around 5,000 of whom are at the front. Women have officially been able to serve in the military since 2018, but discrimination is still a problem.

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Apparently some tourists think they are messiahs

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The subtle but controversial change in the direction of the accent perfectly reflects the division in the Spanish political landscape.

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