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Switching to plant-based diets means cleaner air – and it could save more than 200,000 human lives around the world (theconversation.com)

submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 9 points 6 months ago* (last edited 6 months ago)

All plant-based foods, whole-foods or not, have lower emissions than animal products

EDIT with a source:

Transitioning to plant-based diets (PBDs) has the potential to reduce diet-related land use by 76%, diet-related greenhouse gas emissions by 49%, eutrophication by 49%, and green and blue water use by 21% and 14%, respectively, whilst garnering substantial health co-benefits

[...]

Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

https://www.mdpi.com/2072-6643/14/8/1614/htm