this post was submitted on 07 Aug 2024
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Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals

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[–] [email protected] -2 points 2 months ago (1 children)

That's doesn't even look like parmesan.

[–] [email protected] 17 points 2 months ago (1 children)

This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.

[–] [email protected] 1 points 2 months ago

I stand corrected