this post was submitted on 23 Jan 2024
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[–] [email protected] 3 points 7 months ago (1 children)

It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.

[–] [email protected] 8 points 7 months ago

That is what a meat thermometer is for