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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon works at dominos (sh.itjust.works)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 9 months ago (1 children)

I worked at Domino's for 6 months and was the closer who actually gave a shit about dishes, 5 nights a week. They fired me for mixing up what day I was scheduled, once. I was easily the best driver/closer at the time, LMAO.

If we actually took an order 2 minutes before close, it was always the fastest delivery of the night. Those orders literally never tipped me more than $1.50. Even the people who apologized for doing it.

Not sure what the chicken thing is about, we didn't do it whatever way he was saying.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

Specialty chicken may have been different depending on the franchise. At mine, the opening driver would prepare a tub of it by literally cutting the boneless chicken in half.

And yeah, being seemingly the only person in the store who gives a rats ass about food safety suuuucks. The amount of times I ended up redoing the entirety of the night before's dishes because the closer didn't give a fuck was insane. I never did that shit to help the company, I just was never going to be the reason people got sick.