Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Kombucha is a good replacement for soft drink and it's really easy to make at home. Get a big glass jar (I do mine in batches of about 4L/1 gallon). Boil your 4L of water in a big saucepan, add a cup of white sugar, and about 6 tea bags. After it's boiled take the tea bags out and let it cool to body temp. Add it to your big glass jar and add a starter scoby (they're like $10 on Amazon). After about 5-10 days you take the Kombucha out of the big jar and put it into small bottles, I use swing top beer bottles. Leave the scoby and a little bit of liquid in the jar for your next batch . You can add something to the bottles for flavour and secondary fermentation at this point, I use 50ml of cordial. Leave the bottles for a few days and then consume.
I have mine running perpetually and consume about one bottle a day. As soon as I bottle some I put more tea in the jar. It's costs maybe a dollar or two per batch.