this post was submitted on 09 Mar 2024
49 points (100.0% liked)

Science of Cooking

1043 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 2 points 6 months ago (1 children)

There's a reason why Europe has tons of banned foods that the US doesn't, we care about profits and the share holders above the health of our people (especially the poor).

[โ€“] [email protected] 3 points 6 months ago

The poor should just invest their money so they can afford higher quality food, duh.

/s