this post was submitted on 09 Mar 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[–] [email protected] 6 points 6 months ago (2 children)

Yes and i would not trust any food related claim from the US without data backing up it.

[–] [email protected] 4 points 6 months ago* (last edited 6 months ago)

I live here and eat the food. And I 10000% agree with this statement. Do not trust the USAs word.

[–] [email protected] 2 points 6 months ago (1 children)

There's a reason why Europe has tons of banned foods that the US doesn't, we care about profits and the share holders above the health of our people (especially the poor).

[–] [email protected] 3 points 6 months ago

The poor should just invest their money so they can afford higher quality food, duh.

/s