this post was submitted on 03 Jul 2023
32 points (80.8% liked)

FoodPorn

15754 readers
6 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
all 9 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 1 year ago (2 children)

Is any other state in love with the shape of their state like Texas is.

[–] [email protected] 4 points 1 year ago

Well, I own a few pans shaped like Wyoming and Colorado, so I think they’re in the mix.

[–] [email protected] 7 points 1 year ago (2 children)

As a center-brownie lover, the amount of edges on this makes me sad.

[–] [email protected] 5 points 1 year ago (1 children)

I'm not here to kink-shame, but a center-brownie lover? You just admit that casually online?

[–] [email protected] 5 points 1 year ago

Edges are the man's way of keeping you down. Free your mind, embrace the gooey center.

[–] [email protected] 4 points 1 year ago

needs more corners tbh, best part of the brownie, holds the slice together

[–] [email protected] 2 points 1 year ago

The best kind of correct.

[–] [email protected] 2 points 1 year ago

Is that a cast-iron Texas pan? What a time to be alive