Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
Pork chop, with a honey soy glaze, chicken leg lollipops, and collard greens.
People who annoy you…
Something in the Orange tells me we’re not done.
Damn. That’s my type of Pizza
This is my Steak Tomahawk I smoked last weekend. Can’t wait to make some Ribs today!
People who annoy you…