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[QUESTION] What are your favorite spices to use in soups?
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This is actually a recipe from bettycrocker.com. However I usually make my own “pie crust” with flour, eggs, baking powder, milk and seasonings. I also use more cheese than the recipe actually calls for.
Everyone loves this meal. 30 minute comfort food.
Is this a quiche or a pie? It looks great! Do you serve it with sour cream to dip it in?
It’s more of a quiche imho but the actual recipe is called impossible easy cheeseburger pie.
As for dipping it in something you could use sour cream or even ketchup, it supposed to be an all in one burger dish. It has a great flavor profile without any sauce, but never really though about dipping it myself. My step-daughter uses ketchup. Although tbh, she tries to use ketchup on everything meat related, even chicken nuggets.
If you want I can give you the link to the recipe itself.
I’ll bet it has something to do with the ratio of eggs to other ingredients, but as long as it doesn’t slop apart when cut (and I haven’t cheese-grated my fingers again) I consider it a win in my book.
Sure, I’d like that, thank you. I’m always trying to expand my meal options.
It doesn't fall apart, except for when I try to take out the first piece.
Oh neat, and there’s a gluten free one! My mom will love that. Thank you!
You're welcome, as I"m sure you noticed they actually have a lot of recipes on there
I came here to say the same lol
To me, it looks like a tortilla española (tortilla de patatas para los españoletes🇪🇸) with bacon and beef. Similar to this:
https://www.allrecipes.com/recipe/147109/tortilla-espanola-spanish-tortilla/
Looks tasty, and so easy too! I'll be giving this one a try, thanks for sharing the recipe.
You’re welcome. Next week I’m making a version where I use a casserole dish and add some cut potatoes to it, I think that will be delicious. Of course I will have to double cheese and dough mixture.