this is one of those questions better asked in debian forums if they still haven't released it
for a complete unisntall you should just be able to run sudo pacman -Rns <package_name> or yay -Rns <package_name> depending on how it is installed.
since you're doing a complete unsinstall and reinstall, you should be able to just run sudo pacman -Syu <package_name> or yay -Syu <package_name> and it will completely reinstall. If you are worried you have a corrupted download of the file, clear your package cache completely and run those commands, it should download a clean program install file and reinstall.
I'm not familiar with Mangohud and Goverlay, so unfortunately can not help our further, but maybe one of our other community members can.
Debian will have the new KDE when they do their massive update, otherwise there is the testing and unstable branch to look and see if they have it there.
it's a way to keep info going into community so it doesn;'t get stagnant and others can find it.
I would change the community name but the only way to do that is by deleting the whole community and starting over again. Also people do make scripts for new packages, This way they can know what changes they might need for their scripts if use any.
This also allows people to know about upcoming changes which will allow more help in troubleshooting issues that happen.
feel free to come back and ask for more help if that doesn't fix it
have you tried the 555 beta driver?
Since this seems to affect your montior, I'm kind of leaning towards this being more of an nvidia issue. I would recommend trying the 555 beta driver to see if that fixes it at all. Worse case scenario you might have to wait for KDE 6.1 to hit the repos to see if that helps too.
I don't use nvidia myself so I can't readily check it nor am i aware of how to install the beta driver, i think it's in the AUR.
what driver are you using for your GPU?
have you tried a different nvidia driver? were the results the same?
It really depends on how you tell the story as to how to look at it.
I mean like, with flashbacks you give some info while giving the reader a reason to keep buying your stories, you can achieve this chronologically too, of course.
With chronological storylines, you need to end the previous story on a note to bring them back (e.g include the first 1/4 to half of the first chapter, or even the whole chapter) showing the story continues, definitely don’t end on some kind of “to be continued” line.
I generally don’t work with series, so I’m no expert on this.
I build my stories as I write. Although I usually do have the plot line figured out before I begin.
Unless your story depends on chronology of events, I wouldn’t worry too much about it.
You could always do flashback scenes to fill in some of the gaps in your timeline. If your stories run a linear path you could do the chronology way.
If you do that, I would suggest focusing on different sets of characters in each story’s event calendar, rather than try and base it all on one group of people elsewhere in the storyline.
Trees need loving too
This was tonight dinner. It came out great although next time m adding more cheese to the center.
I also used deli sliced cooked ham for sandwiches instead of a thicker cut. I might double the slices of ham next time although it was delicious as it was.
Like the title says. Smothered boneless pork chops and green beans for dinner. So simple and inexpensive to make.
In a large cast iron pan add oil on medium high heat and sautee a small onion in the pan once hot, light smoking from oil. When the onion is almost finished add 1 teaspoon minced garlic. Remove from pan when garlic is blackened. Place pork chops seasoned with sea salt and oregano in pan and sear for 5 mins per side, flipping twice. While pork chops are cooking make a slurry of 1 1/4 cups of milk and 2 teaspoons of corn starch.
Reduce heat to medium low, remove pork chops and set aside. Add milk with corn starch to pan and begin thickening, about 1 minute or so. Add onions and blackened garlic to sauce and mix to reheat onions. Place pork chops back in pan and cover with sauce, let simmer 5 minutes. Serve with side of choice and dinner roll if desired. Enjoy.
For tonight my household is having lasagna.
This is a delicious pizza. It’s got homemade Italian pork sausage, pepperoni, green peppers and bacon.
Basically a pork lovers pizza with freshly chopped green peppers. I put mozzarella cheese on the pizza sauce. Chopped up some fresh green pepper, then the pepperoni and sausage followed by Colby jack cheese and bacon bits. Bake for 18 minutes at 450 degrees (F). I am also including the recipe for the crust below.
1 cup hot water (105-110 degrees F)
1 TBSP active yeast (not rapid rise)
1 TBSP granulated white sugar
3 -3 1/2 cups all purpose flour ( do not use self rising)
1 TBSP olive oil ( you can use vegetable oil if you want)
1 tsp salt
In a large mixing bowl add yeast and sugar then add water. Allow yeast to activate, it will look foamy, about 5 to 10 mins. Add oil salt and flour, mix with a spoon until a lightly firm dough all forms. Use hands to knead the ball until not sticky, add flour if needed. You can use right away or if you want you can let it rise 10 to 20 minutes. Put flour on you counter top and press out by hand until almost the size of your pan. Transfer to baking pan stretching to the correct size. Add sauce and toppings.
This will make 2 thin crust pizzas or 1 hand tossed/thin pan crust pizza.
Let sit 5 minutes after coming out of oven, cut and enjoy.
view more: next ›
This is nice thanks for sharing