this post was submitted on 21 Jun 2024
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food

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[–] [email protected] 16 points 3 months ago

Do not eat doritos

[–] [email protected] 16 points 3 months ago

They got sugar in them, I'll bet the combo of that, msg, and citric acid may give them that flavor

[–] [email protected] 14 points 3 months ago

Adding sugar lets you add more salt

[–] [email protected] 12 points 3 months ago

Everything is ladened with high fructose corn syrup

And I say this as a garbage food enthusiast

I just try to eat vegetables too

[–] [email protected] 10 points 3 months ago (2 children)

I bet chips are better outside the usa, the shit here is lousy. I go to the store and think oh wow a new flavor surely this time it will be good, only to get rug pulled.

[–] [email protected] 11 points 3 months ago

All the best chips I've ever eaten were from China, Japan, or Singapore

[–] [email protected] 8 points 3 months ago* (last edited 3 months ago) (1 children)

They are. Just plain old potato chips in Argentina tasted twice as good and the ingredients list was half as long.

[–] [email protected] 2 points 3 months ago

The list is not supposed to be more than a line, it's potato, oil, salt

[–] [email protected] 9 points 3 months ago* (last edited 3 months ago)

Americans put more sugar in everything

[–] [email protected] 7 points 3 months ago

We're getting too Reddity discussing the nuances between treats made for different regional markets by the same multinational conglomerates.

[–] [email protected] 6 points 3 months ago (2 children)
[–] [email protected] 17 points 3 months ago (2 children)

Could be wrong but I think other countries have more stringent restrictions on preservatives and other junk food additives so they may not have the same recipe as their American counterparts.

[–] [email protected] 8 points 3 months ago (1 children)

And the boxes are smaller too. My father used to remark how the cereal boxes in Italy were way smaller than the ones in America.

[–] [email protected] 12 points 3 months ago

TBF, the cereal boxes in America are like 70% air these days

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

You are not wrong.

Compare the ingredients of American and European food based products.

Apparently the US version of Cool Ranch Doritos uses Buttermilk, that might be it.

[–] [email protected] 11 points 3 months ago* (last edited 3 months ago) (2 children)

Yep, the Coke is worse too. I think it depends on which foods get made domestically with high fructose corn syrup vs another country with a different sugar?

[–] [email protected] 11 points 3 months ago

No wonder I'm a diabetic. I miss Doritos and Coke.

[–] [email protected] 7 points 3 months ago (1 children)

Mexican Coke really is tasty. I don't even like colas, but that one is solid. But BDS, Coca Cola being evil by default, etc....

[–] [email protected] 5 points 3 months ago

That's the real sugar you are tasting, and the absence of corn syrup.