All things cheese!

78 readers
1 users here now

founded 1 year ago
MODERATORS
oyenyaaow
listing: all - local
1
10
i love bleu cheese (lemm.ee)
submitted 8 months ago by [email protected] to c/cheese
5 comments fedilink
 
 

my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)

2
7
Blessed are the (tiny) cheesemakers (knowablemagazine.org)
submitted 10 months ago by oyenyaaow to c/cheese
0 comments fedilink
 
 

Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

3
2
The Secret Life of Cheese (roadsandkingdoms.com)
submitted 10 months ago by oyenyaaow to c/cheese
0 comments fedilink
 
 

From nausea-inducing necessity to horrifying delicacy, the culture of cultures is a gross one.

4
1
The Biology Teacher Resurrecting Germany's 500-Year-Old Mite Cheese (www.atlasobscura.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
5
2
The Science of Melting Cheese (www.seriouseats.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
 
 

Love gooey melted cheese? Us too. Here's why some cheeses melt better than others—and how to force tough melters to do what you want.

6
3
RARE CHEESE TASTE TEST Vol. 2 (yewtu.be)
submitted 1 year ago by BrikoX to c/cheese
0 comments fedilink
 
 
  1. Hanfmutschli
  2. St Cera
  3. Caciobarricato
7
4
The Coronavirus Is Bringing Back a 1,000-Year-Old 'Cheese' in Japan (www.atlasobscura.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
8
1
Hints of 7,200-Year-Old Cheese Create a Scientific Stink (www.nationalgeographic.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
9
1
The Ancient History Of Cheese - The Daily Meal (www.thedailymeal.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
10
1
Cheese - Dining and Cooking (www.diningandcooking.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
11
2
The History Of Cheese (web.archive.org)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
 
 

Cheese History From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart

12
2
The Last Cheesemakers of the Eastern Himalayas (www.atlasobscura.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
13
4
Qurt: A Kazakh "cheese of resilience" (www.bbc.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
14
1
The Science Behind Your Cheese (www.smithsonianmag.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
15
6
How they saved the holes in Swiss cheese (yewtu.be)
submitted 1 year ago by BrikoX to c/cheese
2 comments fedilink
16
1
How Italian Parmesan Wheel of Cheese Is Made (www.youtube.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink
17
2
Fankhauser’s Cheese Page. (fankhauserblog.wordpress.com)
submitted 1 year ago by oyenyaaow to c/cheese
1 comments fedilink
18
2
Practical Cheddar Cheese-making, Dora G. Saker (handyface.files.wordpress.com)
submitted 1 year ago by oyenyaaow to c/cheese
0 comments fedilink