Science of Cooking

1041 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
[email protected]
listing: all - local
26
75
Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 7 months ago by [email protected] to c/[email protected]
52 comments fedilink
27
16
Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
submitted 7 months ago by [email protected] to c/[email protected]
5 comments fedilink
28
9
The tiny Italian town that drinks like Ancient Rome and Greece (www.bbc.com)
submitted 7 months ago by [email protected] to c/[email protected]
0 comments fedilink
29
24
Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean (phys.org)
submitted 7 months ago by [email protected] to c/[email protected]
1 comments fedilink
30
6
Just How Healthy Is Salmon? (www.nytimes.com)
submitted 7 months ago by [email protected] to c/[email protected]
5 comments fedilink
31
26
Consumer Reports finds 'widespread' presence of plastics in food (www.reuters.com)
submitted 7 months ago by [email protected] to c/[email protected]
0 comments fedilink
32
22
Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations (www.ncbi.nlm.nih.gov)
submitted 7 months ago by [email protected] to c/[email protected]
2 comments fedilink
33
39
What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 7 months ago by [email protected] to c/[email protected]
8 comments fedilink
34
36
Ancient Bread, How Did They Make It? Part I: Farmers! (acoup.blog)
submitted 7 months ago by [email protected] to c/[email protected]
2 comments fedilink
35
27
‘People eat two or three packets a day’: how instant noodles took over the world (www.theguardian.com)
submitted 7 months ago by [email protected] to c/[email protected]
4 comments fedilink
36
4
Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us (academic.oup.com)
submitted 8 months ago by [email protected] to c/[email protected]
0 comments fedilink
37
4
Ancient Cooking Pots Tell Us What the People of Neolithic China Really Ate (www.technologynetworks.com)
submitted 8 months ago by [email protected] to c/[email protected]
0 comments fedilink
38
37
A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)
submitted 8 months ago by [email protected] to c/[email protected]
14 comments fedilink
39
54
The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat? (jeroenvanbaar.substack.com)
submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]
6 comments fedilink
40
19
GitHub - cognitom/OpenCola: Coca-Cola (github.com)
submitted 8 months ago by [email protected] to c/[email protected]
0 comments fedilink
41
16
The Climate Summit Starts to Crack a Tough Nut: Emissions From Food (www.nytimes.com)
submitted 8 months ago by [email protected] to c/[email protected]
2 comments fedilink
42
10
Denmark: The major pork producer trying to wean itself off eating meat (www.bbc.com)
submitted 8 months ago by [email protected] to c/[email protected]
0 comments fedilink
43
3
A Pint for the Alewives - JSTOR Daily (daily.jstor.org)
submitted 8 months ago by [email protected] to c/[email protected]
0 comments fedilink
44
8
Researchers have taught an algorithm to 'taste' (techxplore.com)
submitted 8 months ago by [email protected] to c/[email protected]
1 comments fedilink
45
61
How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 8 months ago by [email protected] to c/[email protected]
8 comments fedilink
46
17
Ordering Off a 5,000-Year-Old Mesopotamian Menu (www.atlasobscura.com)
submitted 9 months ago by [email protected] to c/[email protected]
0 comments fedilink
47
32
Do Colder or Warmer Places Eat More Spicy or Bland Food? (www.atlasobscura.com)
submitted 9 months ago by [email protected] to c/[email protected]
3 comments fedilink
48
12
‘Bloodbath.’ Extreme weather and falling demand are pushing wineries into the red | CNN Business (edition.cnn.com)
submitted 9 months ago by [email protected] to c/[email protected]
0 comments fedilink
49
9
‘The Climate’s No Good’: The Hunt for White Truffles Gets Pricier (www.nytimes.com)
submitted 9 months ago by [email protected] to c/[email protected]
1 comments fedilink
50
6
Reheating Spinach - Is It Safe? Everything You Need to Know - Foods Guy (foodsguy.com)
submitted 9 months ago by [email protected] to c/[email protected]
8 comments fedilink
view more: ‹ prev next ›