this post was submitted on 17 Jun 2024
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I really don't mind eating Vegetarian meals, but Vegan is too far for all but a handful of meals.
The lack of dairy is my cutoff point.
That being said, I'm not a Vegetarian, I just make vegetarian meals regularly for my family because they enjoy them. I also make a lot of reduced meat meals, where it's a flavour component rather than a significant nutritional component. Like throwing 30g of Bacon in a stew per serving, or halving ground beef with tofu on a rice bowl.
How do you know someone isn't vegan? Don't worry, they'll tell you.