this post was submitted on 04 Jul 2024
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Coffee
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I like to brew on a mocha pot, pour into my aeropress, and plunge into a cup. It filters the sediment out for a super clean taste.
I wonder how this would affect my Turkish coffee. I think a lot of it's texture and flavor is because a lot of the powder is kind of dissolved filtering it out might be a bad idea.
I tried it with Turkish coffee. IMHO, it ruined it.