536
"Ouch Flavored Chips" by FieldExplores
(files.catbox.moe)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Jul 2024
536 points (96.4% liked)
Comic Strips
11298 readers
1580 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- [email protected]: "I use Arch btw"
- [email protected]: memes (you don't say!)
founded 1 year ago
MODERATORS
I'm someone who grew up near the Canadian border in the northeast and I now live in the southwest. This speaks to me... I have got used to authentic Mexican food now but for the first couple years everything hurt to eat. It was just so good that you push through to keep eating it!
I’m a Mexican who grew up in Mexico and it’s taken me 30+ years to become friends with Serranos and Habaneros. Sometimes the best things in life come in small doses. It’s given me perspective to try things I didn’t like again. Except Balut (I’m sorry for my closed mind).
Fair play! I don't like the bitter peppers like Serranos.. any advice? I don't mind more heat if it tastes good but I can't help but wonder if I'm doing something wrong.
And balut.. yeah I'm good on that, thanks.
Some chillis are better dried, some are better pickled, some fresh, some cooked, some are better in big chunks and some are better blended into sauces... if you want to up your chilli game you're best to do some homework.
Not to mention personal preference. I love Jalepenos cooked or diced or as part of sauces/salsa but I HATE them sliced and pickled.