this post was submitted on 14 Jul 2024
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Yeah, never heard that one before. Weird how every non-whatever replacement foodstuff tastes just like the original... literally 0% of the time.
Butter is one of the few that I legitimately can’t tell the difference between the real thing and the vegan alternatives (some of them).
Cheese is the opposite. Not only have a never had a vegan cheese that tasted like real cheese, I’ve never had a vegan cheese that tasted good.
I want to try non dairy cheeses but they're all so so bad it makes me sad. And super expensive for being bad!