this post was submitted on 14 Jul 2024
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During WW2, due to the food shortage, Germans did this using the carbon from coal... The process is old and known.
https://en.m.wikipedia.org/wiki/Margarine#Coal_butter
Let's see if the process can be made more efficient this time. Allegedly, the product was virtually indistinguishable from butter.
It is just regular margarine, and for me, it is inedible. Tastes like vaseline.