this post was submitted on 14 Jul 2024
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Yeah, never heard that one before. Weird how every non-whatever replacement foodstuff tastes just like the original... literally 0% of the time.
Butter is one of the few that I legitimately can’t tell the difference between the real thing and the vegan alternatives (some of them).
Cheese is the opposite. Not only have a never had a vegan cheese that tasted like real cheese, I’ve never had a vegan cheese that tasted good.
Ever since I’ve had to go dairy-free due to sudden lactose intolerance, I’ve had to learn the sad world of vegan cheese. And, the thing that I’ve learned is that almost all the makers have this obsession with coconut oil, the smallest amount of which I can taste—giving the cheese an “off” taste—and which gives me heartburn.
They make pills that you can take that have the enzyme to digest lactose for you. If you eat one before dairy, you shouldn’t have any ill effects.
Appreciate your taking the time to respond. Unfortunately, I’ve got plenty of those, and they’re sadly not a silver bullet… 😞