Science Memes

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Zero to Hero (mander.xyz)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 weeks ago (3 children)

Boiled broccoli can be heaven with some salt (and if it's still crunchy on the inside)

regardless, got some savoy recommendations? I only know German Rahmwirsing

[–] [email protected] 2 points 2 weeks ago (2 children)

I've recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie

And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).

[–] [email protected] 1 points 2 weeks ago (1 children)

Damn thanks. For the carbonara do you fry the leaves crispy?

[–] [email protected] 2 points 2 weeks ago

Not completely, but yes. But in pan with some oil and fry them, as you'd do with the Gunciale