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Recipe request: Incorporating duxelles into imitation ground meat patties (lemmy.ca)

submitted 1 year ago by [email protected] to c/[email protected]

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What I've found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I'm not worried about the structural integrity (in that I know it won't be great) and I'll do them smash style in a pan. I would use eggs and I'd like to keep the whole recipe vegetarian.

I'm not sure if I should do the duxelles with red wine or without. Or if I should add cheese (I usually add feta to the mix but feta and duxelles seems odd)? Do I have to worry about the water content?

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[–] [email protected] 2 points 1 year ago (2 children)

hey, did you try this? how did it go?

[–] [email protected] 1 points 1 year ago

I tried it. The duxelle mix blended really well. I used about 50/50 cuz that was about two packs of mushrooms. It was really rich. The red wine taste didn't really come through. The duxelle flavors went well with the feta

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