FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Did you make the sauce from scratch or use a jar? I've made it with a jar of sauce but I always like the idea of everything from scratch.
I made a Tikka Masala from scratch this weekend! It was surprisingly easy, and shockingly close to the real thing. I followed this recent video by Brain Largerstrom.
The spice mix was just cumin, paprika, curry powder, garam masala, and chilli flakes.
Here is an alternative Piped link(s): https://piped.video/watch?v=9T86GpORcfw
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.