Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

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Many of today’s unhealthy foods were brought to you by Big Tobacco (www.washingtonpost.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 11 months ago (4 children)

Paywalled…

[–] [email protected] 11 points 11 months ago (1 children)

Archived

https://archive.md/0ewmB

[–] [email protected] 1 points 11 months ago (1 children)

Thanks

[–] [email protected] 1 points 11 months ago

NP. Found it on another post.

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