this post was submitted on 06 Oct 2023
79 points (100.0% liked)
Science
13000 readers
9 users here now
Studies, research findings, and interesting tidbits from the ever-expanding scientific world.
Subcommunities on Beehaw:
Be sure to also check out these other Fediverse science communities:
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I like the word 'umami', but it's weird to me that they don't just use 'savory' which is the same thing. Cool that it's been figured out receptor-wise.
Umami is the fifth flavor. This paper is about the sixth, which doesn't seem to have a name other than "ammonium chloride".
"Solid Ammonium Chloride is used to make dry batteries"
I'll definitely have to try some "sweet and battery" poached eggs.
I can't believe it's not battery!