this post was submitted on 08 Jul 2023
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Reminds me of concentrate residue

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[–] [email protected] 3 points 1 year ago (4 children)

This method sounds interesting! By boil do you mean like a low simmer? I am worried about damaging the glass via thermal shock or something

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Rise the temp of the milk to boiling temp, the glass won't care.

[–] [email protected] 1 points 1 year ago
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