I upvoted for the butt stuff title...
Cooking With Fire
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
I like pork butts and I cannot lie
Doesn't have to be pork, ngl.
Troy Barnes likes this post.
I mean it is Father's Day...
Also
Oh, yeah, baby. That looks glorious. We've had rain and I'm just doing a trad. roast chicken dinner.
Ooo, rub that butt! (It looks like you did, what did you use?)
Its a mishmash of
Paprika Cumin Granulated garlic Granluated onion Black pepper Cayanne pepper Knorr chicken bullion powder Salt Dried herbs de providence Brown sugar
The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.
Nice ass
Juicy!
My gasket looks like that too.