My coworkers often tell me they never knew a cup could taste so smooth and yet be that caffeinated, then I get to watch their eyes glaze over when I try to explain the chemistry.

Yeah, it's great. I've dialed in the super fast brew and i love how easy it is to make great coffee that's not scolding hot out of the brewer.

Check out the winner from 2009, that's what I use and it's pretty amazing. https://worldaeropresschampionship.com/pages/recipes

I use water that's 175F and only 14gs of coffee, but otherwise it's the same.

Here is the recipe to save a click:

Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked

Directions:

• Stir 4 times
• Stop stirring, secure the filter and turn at around 10 seconds (total contact time around 15 sec.)
• Press and serve

Oh boy, a mug of hot plastic water. Yumm.

Mmmm...pfaaassss....!