News

23376 readers

2714 users here now

Welcome to the News community!

Rules:

1. Be civil

Attack the argument, not the person. No racism/sexism/bigotry. Good faith argumentation only. This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban. Do not respond to rule-breaking content; report it and move on.

2. All posts should contain a source (url) that is as reliable and unbiased as possible and must only contain one link.

Obvious right or left wing sources will be removed at the mods discretion. We have an actively updated blocklist, which you can see here: https://lemmy.world/post/2246130 if you feel like any website is missing, contact the mods. Supporting links can be added in comments or posted seperately but not to the post body.

3. No bots, spam or self-promotion.

Only approved bots, which follow the guidelines for bots set by the instance, are allowed.

4. Post titles should be the same as the article used as source.

Posts which titles don’t match the source won’t be removed, but the autoMod will notify you, and if your title misrepresents the original article, the post will be deleted. If the site changed their headline, the bot might still contact you, just ignore it, we won’t delete your post.

5. Only recent news is allowed.

Posts must be news from the most recent 30 days.

6. All posts must be news articles.

No opinion pieces, Listicles, editorials or celebrity gossip is allowed. All posts will be judged on a case-by-case basis.

7. No duplicate posts.

If a source you used was already posted by someone else, the autoMod will leave a message. Please remove your post if the autoMod is correct. If the post that matches your post is very old, we refer you to rule 5.

8. Misinformation is prohibited.

Misinformation / propaganda is strictly prohibited. Any comment or post containing or linking to misinformation will be removed. If you feel that your post has been removed in error, credible sources must be provided.

9. No link shorteners.

The auto mod will contact you if a link shortener is detected, please delete your post if they are right.

10. Don't copy entire article in your post body

For copyright reasons, you are not allowed to copy an entire article into your post body. This is an instance wide rule, that is strictly enforced in this community.

founded 1 year ago

MODERATORS

[email protected]

516

Blood puddles, mold, tainted meat, bugs: Boar’s Head inspections are horrifying (arstechnica.com)

submitted 2 months ago by [email protected] to c/[email protected]

156 comments fedilink hide all child comments

On July 17, the inspector found "green algal growth" in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.

A picture of hell.

(page 2) 50 comments

sorted by: hot top controversial new old

[–] [email protected] 4 points 2 months ago (16 children)

Its so much easier and safe to make your own lunch meats that I don't get the appeal of Deli meats. My Roast Beef has 3 ingredients. The meat itself along with salt and pepper and I only buy it when under $5 a pound. Recipe is stupid easy. 375°F 20 minutes a pound. Bake uncovered. Once out of the oven, cover it for 20 minutes, then let it cool off before putting it in the fridge overnight where it will tighten back up. Turkey breast is self explained because the only ingredient is turkey breast that you bake yourself. Skip all the bologna, salami, pepperoni, olive loaf, etc. and anything with nitrates. all of your own deli meat can be cooked, then froze again to use later when meat isn't on sale.

[–] [email protected] 5 points 2 months ago* (last edited 2 months ago)

Its so much easier and safe to make your own lunch meats that I don’t get the appeal of Deli meats.

It isn't easier to make your own lunch meat than go 'give me a pound of x' at the counter, pay, and leave.

To add a bit to what you're saying though, I've replaced deli meats with just regular cooked meat myself. I don't actually care that it's not exactly the same as a cold cut sandwich because it's food and it usually tastes about the same if not better if you put other toppings on your sandwich.

I just grill up some chicken breast and use it in salads, sandwiches, even as pizza topping. Pretty good.

[–] [email protected] 4 points 2 months ago

Sous vide FTW

[–] [email protected] 2 points 2 months ago (3 children)

I want to make my own turkey deli meat but literally no store around me sells turkey breast. Closest I can find is ground turkey. How do you do it?

Closest thing I can get is pre-brined Jenny-O tenderloins, but I'd rather brine them myself.