this post was submitted on 17 Sep 2024
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[–] [email protected] 6 points 3 months ago (1 children)

Are split peas and chickpeas not beans?

[–] [email protected] 6 points 3 months ago

You're not wrong! But I felt like some people wouldn't think of split peas, and wanted to call out more than just "beans"

[–] [email protected] 6 points 3 months ago (1 children)

I can't eat that many carbs in a day. All the money I save on food would be spent on toilet paper.

[–] [email protected] 6 points 3 months ago (1 children)

You may have an insulin issue. Or a gluten issue.

I also can't eat that many carbs in a day.

[–] [email protected] 4 points 3 months ago (1 children)

Seconded. I would have issues that kept getting worse as I got older. I noticed that whenever I did keto, I felt much better. When I combined it with going gluten free, I felt amazing. Well, dad gets diagnosed with Celiac and my old DNA test results mentioned I was a carrier and more likely to develop it. I haven't had the endoscopy yet, but it's pretty likely. This sucks as I love bread and baking it.

Anyway, if gluten is an issue, rice flour can be used for a lot of things and corn/potato starch is a good thickener (whichever is cheaper where you are).

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[–] [email protected] 5 points 3 months ago

Good shopping list though

[–] [email protected] 5 points 3 months ago (2 children)

Only slightly related. One weird thing I noticed when moving to Japan is that peanuts and beans were way more expensive than the US. I guess the equivalent here would be moyashi (bean sprouts) and cabbage.

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[–] [email protected] 4 points 3 months ago

Both are good advice

[–] [email protected] 4 points 3 months ago

Read Marx, especially if you don't think you need to.

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