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Liquid nitrogen bath, works opposite of a microwave, freezes it from outside and towards the middle.
You would need to find a way to make food spontaneously emit microwaves so it loses energy and cools off. That probably involves altering the strength of one of the nuclear forces or something.
There is a drink chiller that chills drinks in about a minute. You could use the same idea for other things.
The Chill-O-Matic is smaller, cheaper and probably easier to clean as it doesn't seem to have tubing.
The design of that machine in your link is a lot of overkill for something simple.
You should try to build a chamber that sprays liquid nitrogen or other cryogenic liquids at the food.
Idk, good luck.
This was a b plot on the Bam Margera movie haggard.
Falcone wants his royalties
some kinds of fire extinguisher could accomplish this. bit expensive though.
In beer brewing there's a point where you want to cool your beer down as quickly as possible.
A chiller is dropped into the just cooked wort. (wort is the beer before fermentation).
It goes from steaming hot to room temperature very quickly.
It's just a spiral pipe that you run cold water through.
Sounds like you need something like that for a potato.
I present the Macro Wave!