this post was submitted on 09 Jul 2023
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Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

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[–] [email protected] 1 points 1 year ago

Imagine crunching onto this on an afternoon while a cold glass of lemonade awaits...

[–] [email protected] 1 points 1 year ago (1 children)

I think it could use a little extra protein. A lentil or bean patty made with chicken stock might work if it needs to be low cost. Or a fried egg if you're rich?

[–] [email protected] 2 points 1 year ago (1 children)

I would 100% agree with you if it wasn't a lunch/light bite thing. Fried egg is the way to go, I'd get side-eyed straight to hell if I tried anything "Veggie" patty wise.

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[–] [email protected] 0 points 1 year ago (1 children)

good for people like me who don't eat pork (piggies be too evolved to be treating like we do)

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[–] [email protected] -1 points 1 year ago* (last edited 1 year ago) (1 children)

It'd be a whole lot cooler if this was vegan, it looks amazing 😔

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[–] [email protected] -3 points 1 year ago (4 children)
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[–] [email protected] -4 points 1 year ago (2 children)

Bacon is super unhealthy anyway. Y'all shouldn't be eating it.

[–] [email protected] 1 points 1 year ago

It's just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There's no point in stating the obvious.

[–] [email protected] 0 points 1 year ago

You’re correct, but if I cut that out I’m going to also have to stop making beef fat tortillas and stop drinking Diet Coke. It’s a slippery slope.

[–] [email protected] -5 points 1 year ago (2 children)

Where’s the bacons? Chicken and bacons go together well for me. 🤷

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