Took the lil market lasagne out of its plastic vacuum sealed bag, covered it in foil and chucked it in the oven for 30 minutes @ 180. Took off the foil at the 30 minutes, topped it with some grated cheese I had in the fridge and put it in for a further 10 minutes. Looking good.
I get it out of the oven and try to do a knife test to make sure it's cooked and the top layer of pasta seems to be uncooked! Nope.. there was a clear thickish piece of plastic on top of the lasagne which was not at all obvious. I'm pretty sure this means I shouldn't eat the lasagne even though it doesn't smell like plastic and the oven only seemed to warp it a bit rather than melt it. God damn it.