This year we're cooking a 26 lb pasture raised turkey. If it's still not great, we're doing something else for the meat course next year.
Unpopular Opinion
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Are you talking about mass produced farm turkeys, or a wild turkey that you shot and cooked? There is a huge difference between the two.
I like me some deli-meat turkey. But roasted or whatever Thanksgiving prep is not for me. Like chewing soft woodchips.
I've had one really good turkey that was deep-fried.
Chicken is the far superior bird, which may be why everybody eats them all the time. Turkey is for sandwiches.
That's like saying carrots can only be eaten raw.
Any food item can be cooked in any way, as long as good preparation is put into the process.
I can make several meals out of a single turkey and sandwich meat is not even on the top 10 of the options.
Have made/had so many and I agree. Heirloom to butterball, all type of seasonings and cook styles. End of the day it's turkey. We do prime rib now depending on crowd size will still add turkey for the purists.
Is that unpopular though?
Who even eats turkey asides from Americans on thanksgiving?