this post was submitted on 19 Dec 2023
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Pizza

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This time more of a Napoli style. Delicious. 48h dough, about 58 % of water, salt and bit yeast, turned out fantastic. Mashed (canned) tomatoes, fresh mozza, tiny bit of Grana Padano, sprinkle of olive oil and some basil.

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[–] [email protected] 3 points 11 months ago

Looks amazing!